Not every ice cream can be earth-shatteringly exciting. Sometimes you want comfort.
Chocolate Chocolate Chunk Ice Cream
Basic ice cream base
12 oz. package dark chocolate chunks
1 Tbl vanilla
Melt half the package of ice cream chunks in a double boiler with one cup of cream. When the mixture is totally smooth, stir in rest of the milk. Proceed normally.
When the machine is done working its magic, stir in the rest of the bag of chocolate chunks before freezing. This chocolate ice cream isn't nearly as sweet as a commercial version, but frankly, I think that's what makes it better.
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